Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.
Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps
Ingredients
• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes
On how to rear your on lizards, check this link to my guide HERE
PROCEDURE
• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs
• Blend your tomatoes, boil the excess water away and set aside
• Clean the internals of the lizard and discard chop to sizable pieces.
• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.
• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins
• Add the lizard and fish with the stock to the tomato, add salt now
• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.
Serve while hot
ENJOY!!!!
Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps
Ingredients
• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes
On how to rear your on lizards, check this link to my guide HERE
PROCEDURE
• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs
• Blend your tomatoes, boil the excess water away and set aside
• Clean the internals of the lizard and discard chop to sizable pieces.
• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.
• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins
• Add the lizard and fish with the stock to the tomato, add salt now
• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.
Serve while hot
ENJOY!!!!
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